Object

Title: Energy benchmarking management for beer and beverage industry in Vietnam

Contributor:

Stankiewicz, Janina - red. nacz. ; Preston, Peter- red. jęz. ; Zmyślony, Roman - red. statyst. ; Skalik, Jan - red. ; Moczulska, Marta - red. ; Adamczyk, Janusz- red.

Group publication title:

Management, vol. 25 (2021)

Abstract:

The purpose of this paper is to introduce basic principles of benchmarking and explain the methodology to set the specific energy consumption (SEC) target for the beer and beverage industry in Vietnam to evaluate performance, support decisions, and energy efficiency (EE) improvement. Energy benchmarking management method is used to assess EE performance. ; This study also presents the SEC methodology as a guide for Vietnam enterprises in the brewery sector on how to manage the EE consumption and to comply with the legal energy consumption quota in the beer and beverage production. The study supports the enterprise in how to determine the SEC and support for national EE is essential to the promotion and deployment of practical energy saving solutions and compliance with the SEC through a suitable energy-saving target. ; In addition, this paper is introducing the original SEC calculation in three cases of production in the beer and beverage industry including producing beer only, producing beverage only, and producing both beer & beverage in the context of Vietnam.

Publisher:

Zielona Góra: Faculty of Economics and Management Press

Format:

application/pdf

Resource Identifier:

oai:zbc.uz.zgora.pl:66621

DOI:

10.2478/manment-2019-0072

Pages:

36-58

Source:

Management, vol. 25, no 2 (2021)

Language:

eng

Rights:

Biblioteka Uniwersytetu Zielonogórskiego

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