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		<identifier>oai:zbc.uz.zgora.pl:57193</identifier>
	    <datestamp>2023-07-06T08:47:22Z</datestamp>
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<dc:title xml:lang="pl"><![CDATA[Servitization as a concept for managing the development of small and medium-sized enterprises = Serwicyzacja jako koncepcja zarządzania rozwojem małych i średnich przedsiębiorstw]]></dc:title>
<dc:creator><![CDATA[Lachiewicz, Stefan]]></dc:creator>
<dc:creator><![CDATA[Matejun, Marek]]></dc:creator>
<dc:creator><![CDATA[Pietras, Paweł]]></dc:creator>
<dc:creator><![CDATA[Szczepańczyk, Maciej]]></dc:creator>
<dc:subject xml:lang="pl"><![CDATA[serwicyzacja]]></dc:subject>
<dc:subject xml:lang="pl"><![CDATA[usługi]]></dc:subject>
<dc:subject xml:lang="pl"><![CDATA[zarządzanie rozwojem firmy]]></dc:subject>
<dc:subject xml:lang="pl"><![CDATA[mały biznes]]></dc:subject>
<dc:subject xml:lang="pl"><![CDATA[współczesne koncepcje zarządzania]]></dc:subject>
<dc:subject xml:lang="pl"><![CDATA[servitization]]></dc:subject>
<dc:subject xml:lang="pl"><![CDATA[service]]></dc:subject>
<dc:subject xml:lang="pl"><![CDATA[company development management]]></dc:subject>
<dc:subject xml:lang="pl"><![CDATA[small business]]></dc:subject>
<dc:subject xml:lang="pl"><![CDATA[modern concepts of management]]></dc:subject>
<dc:description xml:lang="pl"><![CDATA[The aim of the article is to present the key features, stages, advantages and threats of servitization as a concept for managing the development of small and medium-sized enterprises. A literature review and empirical research carried out in the form of a case study of the medium-sized company Mikomax sp. z o.o. from Poland served to achieve the aim of the article.]]></dc:description>
<dc:description xml:lang="pl"><![CDATA[The obtained results indicate a significant role of servitization in the development of the analyzed company. A phased approach to the implementation of this concept has been identified, requiring a number of changes to be made in the management systems of the enterprise. Servitization is a source of strategic, marketing and financial benefits for the company, and the management plans to further develop servitization activities aimed at expanding its market offer and building a sustainable competitive advantage.]]></dc:description>
<dc:publisher><![CDATA[Zielona Góra: Faculty of Economics and Management Press]]></dc:publisher>
<dc:contributor><![CDATA[Skalik, Jan - red.]]></dc:contributor>
<dc:contributor><![CDATA[Adamczyk, Janusz- red.]]></dc:contributor>
<dc:contributor><![CDATA[Moczulska, Marta - red.]]></dc:contributor>
<dc:contributor><![CDATA[Preston, Peter- red. jęz.]]></dc:contributor>
<dc:contributor><![CDATA[Stankiewicz, Janina - red. nacz.]]></dc:contributor>
<dc:contributor><![CDATA[Zmyślony, Roman - red. statyst.]]></dc:contributor>
<dc:date><![CDATA[2018]]></dc:date>
<dc:type xml:lang="pl"><![CDATA[artykuł]]></dc:type>
<dc:format xml:lang="pl"><![CDATA[application/pdf]]></dc:format>
<dc:identifier><![CDATA[http://www.zbc.uz.zgora.pl/repozytorium/Content/57193/5_lachiewicz_servitization.pdf]]></dc:identifier>
<dc:identifier><![CDATA[https://zbc.uz.zgora.pl/repozytorium/dlibra/publication/63718/edition/57193/content]]></dc:identifier>
<dc:identifier><![CDATA[oai:zbc.uz.zgora.pl:57193]]></dc:identifier>
<dc:source xml:lang="pl"><![CDATA[Management, vol. 22, no 2 (2018)]]></dc:source>
<dc:language><![CDATA[eng]]></dc:language>
<dc:relation><![CDATA[oai:zbc.uz.zgora.pl:publication:63718]]></dc:relation>
<dc:rights xml:lang="pl"><![CDATA[Biblioteka Uniwersytetu Zielonogórskiego]]></dc:rights>
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