@misc{Włodarczyk_Barbara_Analysis,
 author={Włodarczyk, Barbara and Włodarczyk, Paweł},
 howpublished={online},
 publisher={Zielona Góra: Oficyna Wydawnicza Uniwersytetu Zielonogórskiego},
 language={eng},
 abstract={Main parameters polluting of technological wastewater (dregs from decantation and thicken of the wort) from yeast industry are: nitrogen, potassium and COD. Such wastewater are utilized mostly on agricultural fields. Unfortunately, these fields can only accept a limited amount of wastes. The basic parameter limiting there the amount of wastewater is nitrogen.},
 abstract={When capacity of the production is large sewages are often pretreated at an evaporator station. However, due to the fairly high running costs of the evaporator station currently such a solution is applied only to a small amount of wastes (just to meet legal requirements). Replacement of the earth gas with a biomass being supplied to the evaporator station from the agricultural fields will both allow to maintain the carbon dioxide emission level and enable the production growth.},
 abstract={Moreover, the biomass growing on the agricultural fields being fertilized with the wastewater coming from the yeast production allows consequently to utilize the greater volume of wastewater. Theoretically, the possible increase in the yeasts production, with maintaining the carbon dioxide emission level, can reach even 70%. Therefore, the solution presented in this paper combines both intensification of the yeasts production and maintaining the carbon dioxide emission level.},
 type={artykuł},
 title={Analysis of possibility of yeast production increase at maintained carbon dioxide emission level = Analiza możliwości zwiększenia produkcji drożdży przy utrzymaniu poziomu emisji ditlenku węgla},
 keywords={production increase, renewable energy sources, environmental engineering, technological wastewater treatment, wzrost produkcji, yeast, environmental protection, odnawialne źródła energii, inżynieria środowiska, oczyszczanie ścieków technologicznych, drożdże, ochrona środowiska},
}