@misc{Worwąg_Małgorzata_Impact, author={Worwąg, Małgorzata}, howpublished={online}, publisher={Zielona Góra: Oficyna Wydawnicza Uniwersytetu Zielonogórskiego}, language={eng}, abstract={The aim of the study was to evaluate the effect of using biopreparations on efficiency of the co-fermentation process. Commercial bacterial biopreparations DBC Plus Type L, DBC Plus Type R5 and yeast biopreparations were used in the study. The process of cofermentation of sewage sludge with grease trap waste from a production plant that manufactured methyl esters of fatty acids was analysed in the laboratory environment under mesophilic conditions.}, abstract={The sludge in the reactor was replaced once a day, with hydraulic retention time of 10 days. Grease trap waste accounted for 35%wt. of the fermentation mixture. The stabilization process was monitored everyday based on the measurements of biogas volume. Addition of yeast biopreparation to methane fermentation of sewage sludge with grease trap waste caused an increase in mean daily biogas production from 6.9 dm3(control mixture) to 9.21dm3(mixture M3). No differences in biogas production were found for other cases (mixtures M1, M2). A similar relationship was observed for methane content in biogas.}, type={artykuł}, title={Impact of adding biopreparations on the anaerobic co-digestion of sewage sludge with grease trap waste = Wpływ stosowania biopreparatów na kofermentację osadów ściekowych z odpadami tłuszczowymi}, keywords={biopreparaty, kofermentacja, odpady tłuszczowe, biogaz, biopreparations, co-fermentation, grease trap waste, biogas}, }