Szukana fraza: [Abstract = The development of the production of poultry meat is connected with an increase in the quantity of the manure. The chemical characteristics predisposes this waste to processing by methane fermentation method. This study investigated the influence of ammonia and volatile fat acids on mesophilic anaerobic digestion of poultry manure.]
Wyników: 1
CEER, nr 13 (2014)
Jędrczak, Andrzej Królik, Dariusz Sadecka, Zofia Myszograj, Sylwia Suchowska-Kisielewicz, Monika Bojarski, Jacek Kuczyński, Tadeusz - red.
2014
artykuł
